Sunday, July 15, 2012

A Garden is The Way To Go

If you live in my town, you'll know what I mean. A garden is the way to go. A large carbon footprint is not going to get you good, fresh food. Most of the time, the freshest and best foods come from the earth in your yard. The farmer's market also reduces your carbon footprint and get's you fresh food from a garden usually less than 5 miles away just like edibles from your own garden. But if you live someplace like NYC, that's all right. You can go to the grocery store, which increases your carbon footprint, but you can still get good foods from there, too. You can do so by buying things that are local or organic. A garden truly is the way to go!

4 comments:

  1. Love your latest post. I remember when you lived in NYC you reduced your carbon footprint by walking to your local grocery store and using public tranportation to go home. Also, remember the Best Little Restaurant in Brooklyn would not just serve water, you had to ask, no waste.

    love you babe, m

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  2. I couldn't agree more Rylan! Excellent topic!

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  3. Rylan! You are amazing. The best nephew an uncle could have. I am so proud to see that you are taking an interest in cooking and nutrition! Undeniably, you are what you eat, as your body regenerates its cells every seven years, and those cells are comprised of the nutrition we take in from the foods we eat. So, if we are eating healthy, environmentally sustainable foods, we are setting a positive example for all around us. I would like to see a blog about macrobiotics, personally! I love you buddy! Keep up the great work. Love, Uncle Nick

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